Region: Puglia

Varietal: Sangiovese

 

Tasting Notes:

Profound red/purple hue, vinous in character with notes of cherry,

Soft-fruity taste.

 

Food Pairing:

Pizza, pasta, grilled meat and game.

 

The Salento area, influence of the sea together with modern

technologies and passion in wine making allow a constant

production at an excellent level. The  “Indigenous” vines Negroamaro,

Malvasia and Primitivo are destined to the region’s typical wine production.  

An accurate selection of grapes before crushing, a temperature control

along all the vinification stages and mindful care in the refinement guarantee quality wine from this region.