Region: Puglia

Varietal: Cabernet Sauvignon

 

Tasting Notes:

Deep red color with violet highlights. Intense and pleasantly fruity

in character. Good body, supple and harmonious with a light

grass aftertaste, soft tannins.

 

Food Pairing:

Salted meat, elaborate first courses, grilled meat, lamb and hard

cheese.

 

The Salento area, influence of the sea together with modern technologies and passion in wine making allow a constant production at an excellent level. The  “Indigenous” vines Negroamaro, Malvasia and Primitivo are destined to the region’s typical wine production.  An accurate selection of grapes before crushing, a temperature control along all the vinification stages and mindful care in the refinement guarantee quality wine from this region.